Amount of Total lipid (fat) in Cheese, cream, fat free

Dairy and Egg Products

In 100 g (Grams) of Cheese, cream, fat free there is 1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, cream, fat free.

Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Cheese, cream, fat free

Cheese, cream, fat free is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cream, fat free are listed below.

Water 71.87 g 71.87%
Energy (calorie) 105 kcal
Energy (joule) 441 kJ
Protein 15.69 g 15.69%
Total lipid (fat) 1 g 1%
Ash 3.77 g 3.77%
Carbohydrate, by difference 7.66 g 7.66%
Fiber, total dietary 0 g
Sugars, total 5.48 g 5.48%
Sucrose 0.64 g 0.64%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 4.84 g 4.84%
Maltose 0 g
Galactose 0 g
Starch 1.05 g 1.05%
Calcium, Ca 351 mg 0.35%
Iron, Fe 0.19 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 523 mg 0.52%

Nutrients in Cheese, cream, fat free