Amount of Total lipid (fat) in Cheese, cream, fat free

Dairy and Egg Products

In 100 g (Grams) of Cheese, cream, fat free there is 1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, cream, fat free.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Cheese, cream, fat free

Cheese, cream, fat free is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cream, fat free are listed below.

Water 71.87 g 71.87%
Energy (calorie) 105 kcal
Energy (joule) 441 kJ
Protein 15.69 g 15.69%
Total lipid (fat) 1 g 1%
Ash 3.77 g 3.77%
Carbohydrate, by difference 7.66 g 7.66%
Fiber, total dietary 0 g
Sugars, total 5.48 g 5.48%
Sucrose 0.64 g 0.64%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 4.84 g 4.84%
Maltose 0 g
Galactose 0 g
Starch 1.05 g 1.05%
Calcium, Ca 351 mg 0.35%
Iron, Fe 0.19 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 523 mg 0.52%

Nutrients in Cheese, cream, fat free