In 100 g (Grams) of Cheese, cream, fat free there is 1 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, cream, fat free.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Cheese, cream, fat free

Cheese, cream, fat free is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cream, fat free are listed below.

Water	71.87 g	71.87%
Energy (calorie)	105 kcal
Energy (joule)	441 kJ
Protein	15.69 g	15.69%
Total lipid (fat)	1 g	1%
Ash	3.77 g	3.77%
Carbohydrate, by difference	7.66 g	7.66%
Fiber, total dietary	0 g
Sugars, total	5.48 g	5.48%
Sucrose	0.64 g	0.64%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	4.84 g	4.84%
Maltose	0 g
Galactose	0 g
Starch	1.05 g	1.05%
Calcium, Ca	351 mg	0.35%
Iron, Fe	0.19 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	523 mg	0.52%

Nutrients in Cheese, cream, fat free